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Ofengemüse mit Halloumi | Foodblog

Warming oven-baked vegetables with halloumi

Easy to prepare, these oven-roasted vegetables are a healthy and filling vegetarian main course for the cold season.
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Cook Time 20 minutes
Baking time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Main course
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 Hokkaido squash small
  • 1 sweet potato big
  • 3 potatoes waxy
  • 2 onions big
  • 1 bulb garlic
  • 2 parsley roots
  • 3 carrots
  • 1 organic lemon juice and grated zest
  • 300 g halloumi
  • 4 table spoons spice mix for roast chicken
  • 150 ml olive oil
  • salt

Method
 

  1. Preheat the oven to 180°C using top and bottom heat.
  2. Wash the vegetables, peel if necessary, and cut into large pieces (not too small!).
    Remove the garlic cloves from the bulb and peel them.
    Slice the halloumi, then cut into pieces.
  3. Line a baking tray with baking paper. Spread the vegetables and halloumi on top.
  4. Grate the lemon zest over the vegetables and sprinkle with lemon juice.
  5. Season the vegetables with salt, sprinkle with the spice mixture and pour the olive oil over them. Mix everything well with your hands.
    Use more or less olive oil and spice mixture as desired.
  6. Bake in the oven for approx. 50 minutes.

Notes

Jedes "robustere" Gemüse eignet sich für dieses Rezept, es ist sehr variabel. 
Adding a few cherry tomatoes will give you more juice.
If you serve the vegetables with bread to soak up the juice, you can feed more people at the same time.
Other spice mixtures work well too! Just try them out as you like!
If you prefer, you can also replace the halloumi with feta cheese.