Go Back
Himbeer-Kokos Smoothiebowl | Frühstück | Foodblog | Lieblingsspeise.at

Coconut raspberry smoothie bowl

A perfect start to the day: colourful, vegan and a real vitamin boost!
Print Recipe Pin Recipe
Cook Time 20 minutes
Total Time 20 minutes
Servings: 3 people
Course: Breakfast
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

  • 200 ml coconut milk
  • 150 g rasberries fresh or frozen and thawed
  • 1 cm ginger
  • 3 oranges squeezed
  • 1 avocado
Toppings
  • muesli
  • sliced almonds
  • linseed
  • walnuts
  • coconut flakes

Equipment

  • Blender

Method
 

  1. Blend all ingredients for the smoothie in a blender until smooth. Dilute with more coconut milk, orange juice or water as needed.
  2. Divide the smoothie between breakfast bowls. Carefully top with the toppings.

Notes

There are no limits to the creative freedom you have with a smoothie bowl. You can use whatever you have at home. This also applies to the toppings, of course!