Preheat the oven to 150°C top/bottom heat.
Lightly beat the egg white. Mix with the almonds in a bowl until the almonds are evenly coated.
Divide the almonds between two bowls. Season one portion with salt (ideally from a salt mill). Lightly salt the second portion and sprinkle with the spice mixture.
Line a baking tray with baking paper. Empty the almonds onto the tray (do not mix them) and spread them out a little with a fork so that they are not all in one pile but evenly distributed.
Dry in the oven for 15 minutes.
