Coconut raspberry smoothie bowl

I confess: breakfast and brunch are my absolute favourite meals. I loooove a hearty breakfast, especially when lots of friends are sitting at the table with me. There's absolutely nothing in the world better than the combination of friends + fun + love + breakfast.
In my circle of friends, I'm usually the one who organises breakfast or brunch get-togethers. And that suits me fine, because it gives me the chance to try out new things. My motto is: every breakfast must have a highlight! And if that highlight is brightly coloured and packed with vitamins, so much the better. Bring on the cool smoothie bowl!

Eine Smoothiebowl ist seit Jahren der absolute Frühstückstrend. Gebt das mal auf Pinterest ein, ihr werdet überschwemmt von Smoothiebowl Rezepten! Besser also, ihr bleibt hier bei mir und probiert meines, denn das wurde auch ausgiebig von meiner Familie letztes Wochenende getestet und für gut befunden!

What exactly is a smoothie bowl?

Well, sometimes you just have to explain these newfangled things. A smoothie bowl is a large smoothie in a cereal bowl topped with various ingredients such as muesli, nuts, coconut flakes, chocolate flakes, seeds, fruit and so on and so forth. There are no limits to your imagination, the main thing is that it's colourful!
There's just one thing to keep in mind: a smoothie bowl would only be half as cool if the topping wasn't perfectly arranged. It's worth putting a little effort into this. After all, you eat with your eyes first, and a bowl topped with love beats an undecorated one hands down!

As a loving big sister, I tried to do something nice for my brother and his wife. So I arranged the smoothie bowls on a bed tray and took them to their bedroom. Breakfast in bed is great, especially when you don't have to make it yourself!

It didn't work out, by the way, I was too late. They were already dressed and on their way to the kitchen for coffee. But that's okay, at least I got a photo of the bowls on my beautiful wooden bed tray (which was a gift from a dear friend).

Coconut raspberry smoothie bowl

A perfect start to the day: colourful, vegan and a real vitamin boost!

Print Recipe Pin Recipe

Preparation time 20 minutes mins

Total time 20 minutes mins

Servings: 3 people

Dish: Breakfast

Cuisine: International

Ingredients Equipment Method Notes

Ingredients

  

• 200 ml coconut milk
• 150 g rasberries fresh or frozen and thawed
• 1 cm ginger
• 3 oranges squeezed
• 1 avocado

Toppings

• muesli
• sliced almonds
• linseed
• walnuts
• coconut flakes

Equipment

• Blender

Method

 

1. Blend all ingredients for the smoothie in a blender until smooth. Dilute with more coconut milk, orange juice or water as needed.
2. Divide the smoothie between breakfast bowls. Carefully top with the toppings.

Notes

There are no limits to the creative freedom you have with a smoothie bowl. You can use whatever you have at home. This also applies to the toppings, of course!