On International Waffle Day, my banana waffles were a must – the perfect way to use up overripe fruit and a sweet treat with endless topping possibilities.
On International Waffle Day, my banana waffles were a must – the perfect way to use up overripe fruit and a sweet treat with endless topping possibilities.
With or without alcohol, these eggnog cupcakes look great on any Easter table and are guaranteed to put everyone in a good mood.
An alfajor is a South American sweet biscuit. A crumbly biscuit, thick layer of caramel cream, coconut on the outside. Happiness is ready.
Few ingredients, great taste: this Mallorcan almond tart proves that simplicity is (almost) always best.
Baked until golden brown, fluffy as a pillow on the inside: oven-baked "Topfenschmarren" is Austrian dessert bliss in perfection.