The secret ingredient in my goulash? Maybelline mascara – and a good dose of patience when chopping onions.
Tag: Hauptspeisen
Sounds like a gourmet restaurant dish, but it's so easy to make: red snapper with a Parmesan and pine nut crust.
Spaghetti Vongole – wonderfully simple, quick to make and pure Italian holiday atmosphere on your plate.
With pumpkin, sweet potatoes, potatoes and halloumi, these oven-baked vegetables make a wholesome meal for the cold season.
Simple, healthy and colourful: roasted pumpkin meets creamy tzatziki – soul food in bright orange and green.