Streetfood in Thailand

When you travel to Thailand, you often get the same response: ‘Oh, how wonderful, they have the best food there!’
Yes, that's right. I love Thai food! Especially the abundant use of crunchy vegetables and ripe fruit. Those mangoes! Yummie! (By the way, here's a link to my post about fruit in Thailand)

However, I actually eat something different than I thought I would. On my way home from the dive boat, I am often quite uncreative and just grab a quick beef noodle soup somewhere along the way. That's why this post took a little longer than expected and is not limited to ‘real’ Thai food. Don't worry, I'm not going to show you burgers or noodles 😉 But at a street food market here in Phuket, you don't just get papaya salad and the like, but also dishes with influences from all over Asia.

By the way, cheking back in here regularly is worth it – I will keep updating this post throughout my time here in Thailand with the latest dishes I treat myself to!
And at this point, I must also briefly mention that food photography is challenging, and unfortunately, mobile phone cameras do not always produce the best results under poor neon lighting. Nevertheless, I hope that everything looks at least somewhat appetising!

My streetfood in Thailand

Thai Hotpot

Let's start with a real highlight, namely Thai hotpot (Chinese hotpot is also often available here, but it's slightly different). Basically, it's a soup fondue with lots of herbs and vegetables, into which meat or seafood is dipped.

Die Zutaten für einen Thaihotpot sind thailändische Kräuter, Pilze, Fleisch, Gewürzpaste und eine richtig gute Suppe. Wanderhunger
Die Zutaten sind angerichtet, die Rindsuppe kocht bereits.
Kräuter wie Thai-Basilikum kommen zuerst in die Suppe des Thai Hotpots. Wanderhunger
The herbs are roughly chopped and added to the soup. On the right of the picture is the delicious spice paste. So tasty, but incredibly hot!
Der Thai Hotpot köchelt mit Kräutern und geputztem Pansen. Wanderhunger
Tripe is also added to the soup. Who would dare to eat that? We were also surprised, but it actually didn't taste like anything.
Zum Thai Hotpot kommen Pilze und frischer Salat. Wanderhunger
Next ingredients: mushrooms and fresh salad, roughly chopped.
In den Thai Hotpot kommen neben Gemüse auch fester Tofu und Seidentofu. Wanderhunger
Now add firm tofu and silken tofu.
Und nun wird vom Thaihotpot die Suppe mit dem Gemüse gelöffelt und dazu das Fleisch mit Stäbchen kurz gekocht und dazugegessen. Wanderhunger
Let's go: eat the soup and briefly cook the meat in the liquid using chopsticks.

 

Springrolls

In this case, it's more like the Vietnamese version of spring rolls than the Chinese ones we know. But of course, those are available too. You simply choose the plate you want, and then everything is freshly fried and served hot with sweet chilli sauce and soy sauce.

Frische Springrolls/Frühlingsrollen mit Sweet Chili Sauce und Sojasauce. Wanderhunger
Dieser Stand bietet eine große Auswahl an Frühlingsrollen, Springrolls und frittierten Garnelen. Alles wird frisch zubereitet. Wanderhunger

 

Grilled Pork Salad

Quite salty and slightly spicy – that's how I would describe the taste of this delicious dish. The word ‘salad’ is debatable! I had also expected ‘grilled pork’ to be slices rather than minced meat, but that's the beauty of eating here: you're always surprised. 😉

Grilled Pork Salad, ein typisch thailändisches Gericht mit viel Thaibasilikum. Wanderhunger

 

Basil Pan-Fried Pork with Egg

It tastes really great. By the way, if you don't like fatty meat, you should avoid pork in Thailand, as fatty pork belly is very popular there. This dish also tastes great with chicken and is a real classic of Thai cuisine.

Thailändisches Streetfood: Basil Pan Fried Pork mit Ei/Egg auf Reis. Wanderhunger

 

Beef Noodle Soup

My real favourite, I wonder how long it will last 🙂 Depending on the restaurant, you choose the type of noodles you want and get a large bowl of delicious soup with beef and your choice of noodles. You can also help yourself to fresh herbs and crispy bean sprouts. I could really eat this day and night.

Typisches Thailändisches Streetfood: die Beef Noodle Soup mit frischen Thai-Kräutern und Sojasprossen. Wanderhunger

 

Pork Stuffed Omelette

Omelettes are something you often get here, typically for breakfast. While I tend to go for the classic Thai omelette in the morning, i.e. with just a few herbs and vegetables, my companion ordered the hearty version.

Thailändisches Streetfood: Hier ein Pork Stuffed Omelette, typisches Frühstück. Wanderhunger

 

Fried Rice with Chicken

Boring, I know. This is really classic fried rice, just like you get at Chinese restaurants. But hey, my stomach wasn't feeling great the day before, so I didn't want to try any wild experiments right away... 😉

Auch in Thailand wird überall auf Street Food Märkten und in Restaurants Fried Rice serviert. Wanderhunger

 

Pancake with Mango and Milk

Finally, something sweet! Especially in the evenings, they pop up everywhere: small street stalls selling pancakes. They are actually crepes and are prepared on a hot plate, similar to those in France. They are topped with ripe fruit and whatever else you want: Nutella, nuts, condensed milk, etc.
Nutella banana is also highly recommended!

Eine typische Süßspeise in Thailand ist ein Pancake oder ein Crepe gefüllt mit vollreifem Obst, wie hier Mango. Wanderhunger

 

Well, are you hungry yet? 🙂

Don't forget: this article is constantly being expanded, so check back soon 🙂

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