Baked until golden brown, fluffy as a pillow on the inside: oven-baked "Topfenschmarren" is Austrian dessert bliss in perfection.
Baked until golden brown, fluffy as a pillow on the inside: oven-baked "Topfenschmarren" is Austrian dessert bliss in perfection.
Curd cheese dough sounds healthy, doesn't it? With Polsterzipf, you can try to convince yourself of that—until you've eaten your fifth one.