With a few berries, stale brioche becomes a fluffy casserole, perfect for breakfast or afternoon tea.
Category: Recipes & Delight
Velvety, creamy, with a hint of rum: this egg liqueur brings sweet holiday cheer to your glass – and to your heart.
On International Waffle Day, my banana waffles were a must – the perfect way to use up overripe fruit and a sweet treat with endless topping possibilities.
Quick to make, colourfully topped, incredibly delicious: toasted bread with goat's cheese, asparagus and oven-roasted tomatoes – a little piece of springtime bliss.
With or without alcohol, these eggnog cupcakes look great on any Easter table and are guaranteed to put everyone in a good mood.
An alfajor is a South American sweet biscuit. A crumbly biscuit, thick layer of caramel cream, coconut on the outside. Happiness is ready.
Few ingredients, great taste: this Mallorcan almond tart proves that simplicity is (almost) always best.
Pasta + lemon + ricotta = my summer on a plate. Fettuccine al limone in 30 minutes!
Why always sweet? To celebrate the inauguration of the waffle iron, we had parmesan waffles – stacked like waffle burgers with prosciutto, mozzarella and tomatoes. Italy in waffle form!
Greek salad with a twist: with feta cheese, olives and caramelised Brussels sprouts, this crisp winter salad will satisfy your appetite and give you that summer feeling.