I always buy too much bread and eat too little of it. But hey – if it results in crispy bread chips, then I guess that was the intention.
Category: Recipes & Delight
Ginger and pistachio slices: quick to make, surprisingly fresh and perfect as a little change from classic Christmas or tea biscuits.
Creamy avocado, crispy bread, a soft egg that runs when you cut into it – breakfast dreams come true.
Spaghetti Vongole – wonderfully simple, quick to make and pure Italian holiday atmosphere on your plate.
Rum balls: my Christmas favourite! Chocolatey, quick to make and with the most important baking ingredient ever – rum.
Ready-made snacks from a bag? Enjoy. If you want to impress, serve spiced almonds – it takes less than ten minutes.
With pumpkin, sweet potatoes, potatoes and halloumi, these oven-baked vegetables make a wholesome meal for the cold season.
Brightly coloured fruits, creamy base, lovingly arranged – this smoothie bowl is like a little sunrise in a bowl.
Austrian vanilla crescent cookies can take a break – now it's the Swedes' turn with chokladkakor.
Real chicken soup warms, strengthens and tastes good – perfect for grey autumn days, colds and for a bit of comfort.