Tag: Sweets & Baking

Raspberry, lemon, and a crunchy streusel topping – these muffins taste like spring in every single bite.

Warning: once you try these brownies, all others will feel like cardboard. Absolutely delicious chocolate bomb.

Ten eggs, breadcrumbs and coconut – sounds crazy, but makes this Sachertorte the juiciest chocolate dream.

Supermarket bread? No, thank you. This quick wholemeal loaf proves that baking your own bread is cooler than any food trend.

Ladies and gentlemen, here comes the sourdough! My new flatmate in the fridge delivers the fluffiest bread ever.

Forget boring pastries – this carrot cake is the star of the Easter table.

Ginger and pistachio slices: quick to make, surprisingly fresh and perfect as a little change from classic Christmas or tea biscuits.

Rum balls: my Christmas favourite! Chocolatey, quick to make and with the most important baking ingredient ever – rum.

Austrian vanilla crescent cookies can take a break – now it's the Swedes' turn with chokladkakor.

With a few berries, stale brioche becomes a fluffy casserole, perfect for breakfast or afternoon tea.