
Knuspriges Brot, cremiger Mozzarella, würzige Sardellen oder Prosciutto – Bruschette sind der kleine Vorspeisestar. Schnell gemacht, wandelbar und immer ein Gästeliebling.
Knuspriges Brot, cremiger Mozzarella, würzige Sardellen oder Prosciutto – Bruschette sind der kleine Vorspeisestar. Schnell gemacht, wandelbar und immer ein Gästeliebling.
Anyone who loves breadsticks knows that they disappear faster than you can roll them. Nevertheless, you should definitely try them for yourself!
Crispy, savoury, irresistible: my spelt and Parmesan biscuits are the perfect alternative to breadsticks and the like – and they're super easy to make too.
I always buy too much bread and eat too little of it. But hey – if it results in crispy bread chips, then I guess that was the intention.
Creamy avocado, crispy bread, a soft egg that runs when you cut into it – breakfast dreams come true.
Ready-made snacks from a bag? Enjoy. If you want to impress, serve spiced almonds – it takes less than ten minutes.
Quick to make, colourfully topped, incredibly delicious: toasted bread with goat's cheese, asparagus and oven-roasted tomatoes – a little piece of springtime bliss.