Sounds like a gourmet restaurant dish, but it's so easy to make: red snapper with a Parmesan and pine nut crust.
Autumnal, spicy, surprising: this salad perfectly combines roasted Brussels sprouts, caramelised nuts and creamy Gorgonzola dressing.
London Fog, also known as Earl Grey Latte, combines black tea, milk and vanilla to create an aromatic hot drink with a rich history.
I always buy too much bread and eat too little of it. But hey – if it results in crispy bread chips, then I guess that was the intention.
Ginger and pistachio slices: quick to make, surprisingly fresh and perfect as a little change from classic Christmas or tea biscuits.
Creamy avocado, crispy bread, a soft egg that runs when you cut into it – breakfast dreams come true.
Spaghetti Vongole – wonderfully simple, quick to make and pure Italian holiday atmosphere on your plate.
Rum balls: my Christmas favourite! Chocolatey, quick to make and with the most important baking ingredient ever – rum.
Ready-made snacks from a bag? Enjoy. If you want to impress, serve spiced almonds – it takes less than ten minutes.
With pumpkin, sweet potatoes, potatoes and halloumi, these oven-baked vegetables make a wholesome meal for the cold season.