Großglockner, Dachstein, Hochkönig – and me right in the middle of it all. My hiking weekend in the Großarl Valley completely took me by surprise: spectacular peaks, crystal-clear mountain lakes and huts you never want to leave.
Category: Recipes & Delight
Knuspriges Brot, cremiger Mozzarella, würzige Sardellen oder Prosciutto – Bruschette sind der kleine Vorspeisestar. Schnell gemacht, wandelbar und immer ein Gästeliebling.
Raspberry, lemon, and a crunchy streusel topping – these muffins taste like spring in every single bite.
Warning: once you try these brownies, all others will feel like cardboard. Absolutely delicious chocolate bomb.
Ten eggs, breadcrumbs and coconut – sounds crazy, but makes this Sachertorte the juiciest chocolate dream.
France in a pot: braise onions, drink wine – and life suddenly feels pretty damn great.
Supermarket bread? No, thank you. This quick wholemeal loaf proves that baking your own bread is cooler than any food trend.
Samba in a cooking pot: my Brazilian fish stew combines the flavours of the sea with tropical lightness.
Colourful, sweet, refreshing: my fruit journey through Thailand reveals both familiar favourites and truly exotic discoveries.
Ladies and gentlemen, here comes the sourdough! My new flatmate in the fridge delivers the fluffiest bread ever.