Knuspriges Brot, cremiger Mozzarella, würzige Sardellen oder Prosciutto – Bruschette sind der kleine Vorspeisestar. Schnell gemacht, wandelbar und immer ein Gästeliebling.
Author: Martina Stasny
Visitors to the Guttenberghaus should expect challenging ascents, alpine passages and long descents – but they will be rewarded with panoramic views, cosy huts and exciting day trips.
Five days in the Dolomites: breathtaking scenery, rustic huts, heavy rucksacks – and the feeling of leaving a piece of your heart behind.
Not every animal attraction in Thailand is harmless. Find out which ones you should definitely avoid and which ones you shouldn't.
Raspberry, lemon, and a crunchy streusel topping – these muffins taste like spring in every single bite.
Warning: once you try these brownies, all others will feel like cardboard. Absolutely delicious chocolate bomb.
Ten eggs, breadcrumbs and coconut – sounds crazy, but makes this Sachertorte the juiciest chocolate dream.
France in a pot: braise onions, drink wine – and life suddenly feels pretty damn great.
Supermarket bread? No, thank you. This quick wholemeal loaf proves that baking your own bread is cooler than any food trend.
Valletta shines with a special glow after sunset. This picture gallery shows why Malta's capital is so enchanting at night.